Ahịrị azụmahịa ọhụrụ nke China zuru oke maka ngwaahịa starch dị ka goms (pectin, gum Arabic, gelatine, agar ma ọ bụ carrageenan), yana kernels ụmị, turnips, ude, marshmallows na ihe ndị yiri ya.

Anyị na-enyekwa ndị na-eweta ihe na-emekọ ihe na ụgbọ elu.Ugbu a, anyị nwere ụlọ ọrụ mmepụta ihe na azụmaahịa anyị.Anyị nwere ike ịnye gị ihe fọrọ nke nta ka ọ bụrụ ụdị ngwaahịa ọ bụla dị ka nhọrọ ngwọta anyị maka ahịrị azụmaahịa akpaka nke New Chinese maka ngwaahịa starch dị ka chịngọm (pectin, gum Arabic, gelatine, agar ma ọ bụ carrageenan), yana kernels marrow. , turnips, creams, aerated marshmallows na yiri, Anyị na-anabata ọhụrụ na agadi na-eji ọkụ na-agwa anyị okwu site na ekwentị ma ọ bụ zipu anyị ajụjụ site mail maka ogologo okwu ụlọ ọrụ mkpakọrịta na-enweta ibe ya pụta.
Anyị na-enyekwa ndị na-eweta ihe na-emekọ ihe na ụgbọ elu.Ugbu a, anyị nwere ụlọ ọrụ mmepụta ihe na azụmaahịa anyị.Anyị nwere ike ịnye gị ihe fọrọ nke nta ka ọ bụrụ ụdị ngwaahịa ọ bụla yiri nhọrọ ngwọta anyịagar ma ọ bụ carrageenan mmepụta Machine, China Gummy Production Machine, pectin mmepụta Machine, Igwe na-emepụta gelatin, chịngọm arabic mmepụta Machine, Ugbu a, anyị nwere ọtụtụ afọ 'ahụmahụ na ntutu ngwaahịa mmepụta, na anyị siri ike QC Team na nkà ndị ọrụ ga-ahụ na anyị na-enye gị n'elu ntutu ngwaahịa na ngwọta na kasị mma ntutu àgwà na-arụ ọrụ.Ị ga-enweta azụmahịa na-aga nke ọma ma ọ bụrụ na ịhọrọ ịkwado ndị ọkachamara dị otú ahụ.Nabata nkwado imekọ ihe ọnụ gị!

Nke a na-emepụta akara bụ ngwá ọrụ dị elu pụrụ iche maka mmepụta nke starch ebu adụ swiiti.Igwe ahụ nwere ọkwa dị elu nke akpaaka, ọrụ dị mfe, ọrụ a pụrụ ịdabere na ya na ọsọ siri ike.Ahịrị niile na-agụnye sistemu esi esi shuga, sistemu ịwụsa, sistemu mbufe ngwaahịa emechara, nhazi ntụ ntụ na usoro mgbake ntụ ntụ.Dị ka ihe ndị ahịa chọrọ si dị, a na-ahazi ụdị swiiti nke ọkachamara na nhazi ya, ka ndị ọrụ wee nweta mmetụta mmepụta kachasị mma na mmepụta kachasị.Igwe a nwere ike ịmepụta starch gummies, gelatin na gummies jupụtara n'etiti, pectin gummies, marshmallows na marshmallows.Ngwá ọrụ a bụ ngwá ọrụ mmepụta swiiti dị elu na-ejikọta ụdị swiiti dị nro, ma nweta ntụkwasị obi nke ndị ahịa na-enwe ezigbo mma na mmepụta dị elu.

1. Igwe oyi na-ebuli:
Igwe ahụ nwere usoro abụọ: usoro ikpo ọkụ ọkụ na usoro jụrụ oyi.Usoro ikpo ọkụ na-ekpo ọkụ nwere ike ijikwa iru mmiri nke starch n'okpuru 7%, na usoro jụrụ oyi nwere ike belata okpomọkụ starch n'okpuru 32 ℃.Enwere ike nweta nhazi zuru oke na mgbake starch site na ikpo ọkụ ọkụ na usoro jụrụ oyi.

2. Usoro isi sugar:
Usoro ịsa shuga niile nke ịsa mmiri na-aga n'ihu na-ewe naanị nkeji 4, si otú a kwụsị usoro ịsa shuga ngwa ngwa o kwere mee.

3. Igwe inyeaka:
A. N'ihu ebufe: ibufe na mbido ihicha starch
B. Azụ eriri ebu: ibufe na ihicha starch ugboro abụọ
C. Candy wetting ebuga: mee ka emechara jelii candies adaba maka icing site uzuoku wetting
D. Igwe mkpuchi mkpuchi shuga: Sugar nke mkpuchi gwụchara jelii candies
E. Oiler: Mmanụ swiiti jelii emechara

Ahịrị maka mmepụta nke ngwaahịa starch niile.Maka mmepụta nke ngwaahịa starch niile dị ka fondant (pectin, gum arabic, gelatine, agar ma ọ bụ carrageenan), yana kernels marrow, turnovers, creams, aerated marshmallows na ngwaahịa ndị yiri ya.N'ahịrị ugbu a nwere akụrụngwa n'ichepụta ụlọ ọrụ na ọrụ ahịa.China akpaka azụmahịa gelatin pectin obere deposition jelii fudge eme igwe swiiti mmepụta akara, anyị na-anabata ọhụrụ na ochie na-eji ọkụ na-agwa anyị okwu site na ekwentị ma ọ bụ zitere anyị ajụjụ site email maka ogologo okwu ụlọ ọrụ mkpakọrịta na iru a nkịtị N'ihi.
Akara mmepụta maka mmepụta nke ngwaahịa starchy niile na China maka mmepụta nke ngwaahịa starchy niile.Anyị nwere ahụmahụ ọtụtụ afọ na mmepụta na ire ngwaahịa anyị.Ndị otu anyị siri ike na ndị ọkachamara na ndị ọrụ nwere nkà ga-ahụ na anyị na-enye gị ngwọta ahaziri iche na ọrụ nkwụsịtụ, ma ọ bụrụ na ị họrọ ịrụ ọrụ na ndị ọkachamara dị otú ahụ, ị ​​ga-enwe azụmahịa na-aga nke ọma.Anyị na-anabata iwu gị maka imekọ ihe ọnụ!